SPECIFICATIONS
| Blade material |
60Si2CrVA Spring Steel — slim double-edged court blade, full tang |
| Guard & Fittings |
Zinc alloy (gold-finish hilt) — chased knucklebow guard, crystal-set clamshell and orb pommel |
| Scabbard |
Wood + Genuine cowhide — black leather with chased gold locket, oval crystal stud and suspension ring |
| Handle |
Polished black grip with gilded collars and crystal-set bands |
DIMENSIONS
| Overall length |
96 cm (37.8 inches) |
| Blade length |
73 cm (28.7 inches) |
| Handle length |
21 cm (8.3 inches) |
| Blade width |
2.5 cm (1.0 inches) |
| Weight |
1.2 kg (2.6 lbs) |
Inspired by the ceremonial court swords of Napoleon Bonaparte's First Empire, this command sword replica glitters with the confidence of a man who crowned himself. Black leather, chased gold and crystal accents combine into a piece that looks lifted straight from a marshal's parade — yet beneath the finery sits a genuine spring steel blade. It is history's most ambitious silhouette, ready for your display.
Blade: The slim, elegant 73 cm blade is forged from 60Si2CrVA spring steel and mounted full tang. At just 2.5 cm wide it has the fast, needle-true character of the classic French court épée.
Guard & Pommel: The gold-finish zinc alloy hilt is a showpiece of Empire style: a gracefully curved knucklebow chased with laurel ornament, a crystal-set clamshell guard, crowned quillon block details and a rounded orb pommel gleaming above the grip.
Scabbard: The wooden scabbard is wrapped in smooth black cowhide and mounted with richly chased gold fittings — a locket bearing a faceted oval crystal and suspension ring, a decorated middle band, and a long engraved chape sweeping to the tip.
Handle: The polished jet-black grip is framed by gilded collars and crystal-studded bands, echoing the ebony-and-ormolu hilts of the Imperial court.
Dimensions: A refined 96 cm (37.8 in) overall, with a 73 cm (28.7 in) blade, 21 cm (8.3 in) hilt and a featherlight 1.2 kg (2.6 lbs) in hand.
Impossible is not in this sword's dictionary either.
